Lodge – CBCIN – “Cast Iron Nation” Great American Cooking from Coast to Coast – Cook Book
$19.95
Cookbook, Lodge Cast Iron Nation, focusing on regional dishes cooked in cast iron, with 200 recipes, 288 pages, Made in USA. English.
In stock
Description
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, “Lodge Cast Iron Nation” proves that cast iron isn’t just for cornbread. With 200 recipes curated from Lodge’s very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.
Features
200 recipes from regional chefs and cast iron fans
288 pages
Publisher: Oxmoor House
Flexible binding, reinforced softcover
Full color
Made in the USA
Additional information
| Weight | 0.81 lbs |
|---|---|
| Dimensions | 10.5 × 9.75 × 1 in |
| Brand | |
| Color | |
| Manufacturer |
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